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Installation of Air Filtration and Purification Units for Central Kitchens
about project
This project was implemented to enhance air quality in high-demand food preparation environments. It involved the installation of 23 advanced air filtration and purification units in central kitchens, with integrated control systems to ensure optimal performance. The goal was to create a safe and hygienic workspace aligned with the highest environmental and health standards.
Client’s Challenge
To provide a clean and controlled air environment in large-scale kitchen operations while ensuring food safety, energy efficiency, and seamless integration with existing infrastructure. The client required a solution that would meet rigorous hygiene requirements and reduce operational risks in sensitive food preparation areas.
Our approach and solution
Supplied and installed 23 high-efficiency air filtration and purification units
Implemented smart control systems for real-time performance management
Ensured compliance with food safety and ventilation standards
Delivered a tailored design to suit the palace’s layout and operational needs
result
Improved indoor air quality across all kitchen zones
Reduced health risks and odor emissions for kitchen staff
Enhanced overall ventilation efficiency and reduced energy consumption
Provided a sustainable and reliable air treatment solution
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